Black & Decker MFP200 Manuel d'utilisateur télécharger pdf (Page 3)

Food Guide

FOOD ATTACHMENT COMMENTS

APPLES Disc, Slicing Side Stack 2 quarters horizontally in chute.

Use moderate pressure.

BANANAS Disc, Slicing Side Peel and cut in half; use light pressure.

CABBAGE Disc, Shredding Side Cut to fit chute; shred into bowl. Add slaw ingredients

(mayo, vinegar, salt, etc.)

CARROTS Disc, Slicing Side Cut into 4” (10.2 cm) lengths and pack in chute,

(Sliced, shredded) alternating thick and thin ends.

Shredding Side Position in chute & shred.

CELERY, CHOPPED Chopping Blade Up to 1 cup cut into

⁄2” (1.27 cm) lengths. Pulse to

Chopping Lid desired texture.

CUCUMBER Disc, Slicing Side Cut to fit chute; use light pressure.

CHEESE, PARMESAN Chopping Blade Cut into

⁄2” (1.27 cm) cubes and pulse up to

⁄2 cup

Chopping Lid at a time.

CHEESE, CHEDDAR Disc, Shredding Side Cut chilled cheese to fit chute/shred.

EGGS (HARD COOKED) Chopping Blade Quarter up to 3 eggs and pulse to desired texture. Add

Chopping Lid mayo, salt, and seasoning for egg salad.

NUTS, CHOPPED Chopping Blade Add up to 1 cup; pulse to desired fineness.

Chopping Lid

ONIONS Chopping Blade Quarter or cut large onions into 8 pieces. Add to bowl.

Chopping Lid Pulse. For even, coarse results, only chop 2 quarters

at a time.

BREAD Chopping Blade Use up to 2 slices/broken into pieces. Pulse speed.

Chopping Lid

PARSLEY, OTHER Chopping Blade Add up to 1 cup; pulse to desired fineness.

HERBS Chopping Lid

PEPPERONI Disc, Slicing Side Cut into 4” (10 cm) lengths. Slice 1 piece at a time

using firm pressure.

POTATOES Disc, Shredding Side Cut to fit chute. After shredding, place in cold water

to prevent darkening before frying.

SQUASH (SHREDDED) Disc, Shredding Side Cut to fit chute; shred, salt and drain. Fries well in

butter or oil.

Need Help?

For service, repair, or any questions regarding your appliance, call the appropriate

“800” number on the cover of this book. Do NOT return the product to the place of

purchase. Do NOT mail the product back to the manufacturer nor bring it to a service

center. You may also want to consult the website listed on the cover of this manual.

Chopping Blade

The Chopping Blade speeds up many everyday tasks and is designed to chop, crumb,

grind, mince and mix quickly.

1. Slip the Bowl over the center Post and twist it toward the Base to be sure the Bowl

locks into place.

2. Grasp the Chopping Blade by its center hub

and slide it down onto the Post (C).

3. Use the Food Guide to help you prepare food

for chopping/mincing/mixing and crumbing,

then place the food into the Bowl. Place the

Chopping Lid onto the Bowl and twist it toward

the Base until you hear it click into place.

4. Plug the cord into an electrical outlet.

5. Use the continuous On (MFP100), Hi or Low

(MFP200) for longer processing tasks to make

salad dressing, dips, or baby food. Use the

Pulse position for short processing like

chopping nuts or crumbing bread. Hold the

Pulse position for about 2-3 seconds: check results; repeat for desired consistency. It

is better to use several short pulses rather than a single long one unless mixing

ingredients that require longer processing times.

6. After processing food, turn the unit “off” by pressing on the elevated end of the

rocker “lever” so that it will be even with the top of the unit in the “Off” position or

release the Pulse button. Let the Chopping Blade stop spinning before you twist the

Chopping Lid off.

7. Grasp the Chopping Blade by its hub and remove. Unlock the Bowl by twisting it off

the Base. Empty the processed food.

Care and Cleaning

NOTE: Do not attempt to sharpen the cutting edges of the Chopping Blade or the

Reversible Slice/Shred Disc. They are permanently sharpened at the factory and will be

ruined by attempted sharpening.

Cleaning

1. Before cleaning, be sure the unit is Off and unplugged.

2. Rinse parts immediately after processing for easy cleanup. Removable parts can be

washed by hand or in a dishwasher, top rack.

■ If washing by hand, use warm soapy water, rinse, and dry thoroughly. If necessary,

use a small bristle brush to thoroughly clean the Bowl, Cover with Continuous Flow

Chute, Chopping Blade, and Slice/Shred Disc.

■ In a dishwasher, place removable parts on the top rack only — not in or near the

utensil basket.

3. Wipe the Base with a damp sponge or cloth and dry thoroughly. Remove stubborn

spots with a damp cloth and a mild, non-abrasive cleaner. Do not immerse the Base

in liquid.

4. Do not use rough scouring pads, abrasives, or cleansers on any parts.

5. Do not fill the Bowl with boiling water or place any parts in boiling water. Some foods,

such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1

tablespoon baking soda and two tablespoons warm water. Apply the paste to the

stains and rub with a cloth. Rinse in sudsy water and dry.

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Black & Decker MFP200 Manuel d'utilisateur Page 3

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