Black & Decker FP1500 Manuel d'utilisateur télécharger pdf (Page 5)

FOOD COMMENTS

CABBAGE Use shredding disc for very fine cabbage or slaw. Cut into

pieces to fit chute. Shred using light pressure. Empty Bowl

as cabbage reaches disc.

CARROTS Position in chute and shred.

CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled.

CHEESE, MOZZARELLA Cut to fit chute. Cheese must be chilled in freezer for

30 minutes prior to shredding. Use light pressure.

POTATOES Position in chute. Cut large potatoes in half or quarters.

ZUCCHINI Cut to fit chute, either lengthwise or horizontally.

FOOD COMMENTS

APPLE Quarter and stack horizontally in chute. Use firm pressure.

CABBAGE For coarsely shredded results, use slicing side of disc. Cut into

pieces to fit chute. Empty Bowl as cabbage reaches disc.

CARROTS Cut into 4" (10.2 cm) lengths and pack in chute, alternating thick

and thin ends.

CELERY Remove strings. Cut stalks into thirds. Pack chute for best results.

CUCUMBER Cut to fit chute if necessary.

MUSHROOMS Stack chute with mushrooms on their sides for lengthwise slices.

NUTS For coarsely chopped results, fill chute with nuts and slice.

ONIONS Quarter and fill chute, positioning onions upright for coarsely

chopped results.

PEACHES/PEARS Halve or quarter and core. Position upright in chute and slice

using light pressure.

PEPPERS, GREEN Halve and seed. Fit pepper up bottom of chute, squeezing slightly

to fit if necessary. Cut large ones into quarters or strips, depending

on desired results. Slice using moderate pressure.

PEPPERONI Cut into 3" (8 cm) lengths. Remove inedible casing. Slice 2 pieces

at a time using firm pressure.

POTATOES Peel if desired. Position in chute, cutting large potatoes in halves

or thirds.

STRAWBERRIES Hull. Arrange berries on their sides for lengthwise slices.

TOMATOES Use small tomatoes for whole slices; halve if necessary. Use

gentle, but firm pressure.

TURNIPS Peel. Cut turnips to fit chute.

ZUCCHINI Slice off ends. Use small squash for whole slices; halve larger

ones to fit chute.

SHREDDING GUIDE

SLICING GUIDE

Recipes

Speedy Processor Pizza Dough

2 cups all-purpose flour

1 package (1/4 oz. 7 g) active dry yeast

1 tablespoon sugar

3/4 teaspoon salt

1 tablespoon vegetable oil

3/4 cup hot tap water

FOOD AMOUNT COMMENTS

PIE DOUGH Up to 2 9" pie Follow food processor recipe for

crusts 1 or 2 standard size pie crusts. See

One-Crust Standard Pie Crust

recipe.

SOUPS, PUREED 2 cups Add up to 2 cups hot (not boiling)

OR CREAMED vegetable soup for pureeing and

creaming. Process to desired

smoothness.

SQUASH (BUTTERNUT), Up to 8 cups, Add up to 8 cups cooked, drained

MASHED 1" (2.54 cm) cubes squash to Bowl. Process to puree.

Works for pumpkin and sweet

potatoes, also.

STRAWBERRIES, 2 cups Hull and halve large berries. Add to

PUREED Bowl and process to chop.

TOMATOES, CHOPPED 4 medium Quarter tomatoes. Add up to 4 and

pulse to desired fineness.

CHOPPING GUIDE (CONTINUED)

FP1500.Pub178127 -00 3/29/02 4:21 PM Page 8

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Black & Decker FP1500 Manuel d'utilisateur Page 5

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