Black & Decker CTO7100B Manuel d'utilisateur télécharger pdf (Page 10)

Inlargeskillet,sautézucchini,onion,redpepperandgarlicinoliveoilovermediumheat

untiljustsoftened,stirringoften.Placerackinposition“2”.PreheatovenonBakeand

Convectionat350°F.

Meanwhile,inlargebowl,combineegg,saltandpepper.Stirinzucchinimixtureand

remainingingredients,exceptParmesancheese.Spooninto2-quartshallowbakingdish.

TopwithParmesancheese.Bakefor25minutesoruntilgoldenandbubbly.

Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.

BROWN RICE AND MUSHROOM CASSEROLE

1cupboilingwater

1oz.driedmushrooms

½lb.freshmushrooms,sliced

½cupslicedgreenonion

2largeclovesgarlic,minced

2tbsp.butterormargarine

1cupbrownrice

¾cupcoarselychoppedcashews

¼cupchoppedItalianparsley

1tbsp.choppedfreshthymeleaves

½tsp.salt

¼tsp.blackpepper

2cupschickenbrothorstock

Pourboilingwateroverdriedmushroomsinsmallbowl;letstand15minutes.

Removeandchopmushrooms,reservingliquid.Placerackinposition“2”.

PreheatovenonBakeandConvectionat400˚F.

Inlargeskillet,brownfreshmushroomsinbutter.Addgreenonionandgarlicand

cookovermediumheatuntilonionsarejustsoftened,stirringoften.Inlargebowl,

combineallingredients,stirtoblend.Spooninto2-quartbakingdish.Coverwith

aluminumfoilandbakefor1½hoursoruntilliquidisabsorbedandriceisfully

cooked.

Removefromovenandletstand5minutesbeforeserving.Justbeforeserving,stir

toblend.Sprinklewithadditionalchoppedparsley,ifdesired.

Makes6to8servings.

ROTISSERIE PORK LOIN WITH APRICOT MARMALADE

2½lb.bonelessporkloin

1tsp.gratedginger

1tsp.salt

¼tsp.groundallspice

¼tsp.groundcloves

¼tsp.blackpepper

MARMALADE:

2tbsp.butterormargarine

2largeonionscutinstrips(about4cups)

1cupchoppeddriedapricots

1tbsp.sugar

1tbsp.gratedginger

1tbsp.gratedorangepeel

½tsp.salt

Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby

tighteningthewingnut.Insertthespitthroughtheporkloinsothattheforksare

securelyinsertedintothemeat.Placethesecondrotisserieforksontothespitand

secureitintothemeat.Makecertainthemeatiscenteredonthespitandwell

balanced.Usingkitchencord,securethepork.Combineginger,salt,allspice,

clovesandpepperinasmallbowl.Rubevenlyoverpork.Insertthepointedend

ofthespitintotherightsideoftheovenandplacetheleftsideintothespitsupport.

Placetherackinthelowerrackpositionwiththerackdown.Placethebroiler/

bakepanontherackcenteringitbelowthepork.

PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½

hours.TurntheRotisserieandConvectionon.

Meanwhile,cookonionsinbutteruntilsoftened.Addremainingmarmalade

ingredientsandbringtoaboil;reduceheatandsimmermixture15minutesoruntil

mixtureisthickenedandalmostallliquidevaporates.Keepwarm.Allowporkto

stand5minutesbeforeserving.Servewithmarmalade.Makes4to6servings.

SUNDAY DINNER BEEF ROAST

4lb.eyeroundroast

1tsp.herbesdeProvence

1tsp.garlicpepper

1tsp.salt

8smallredblisspotatoes

8oz.smallwhiteonions,peeled

8oz.smallwholecarrots

1tbsp.oliveoil

PreheatovenonBakeandConvectionat325°F.Seasonroastwithherbes,garlic

pepperandsalt.Placeonbake/broilpan.Placerackinposition“1”.Bake

for1hour.

Tossvegetableswitholiveoil.Arrangepotatoesandonionsaroundroastand

bake1hourlonger.Addcarrotsandbake30minuteslongeroruntilbeefand

vegetablestestdone.Removefromoven.Tentfoodwithaluminumfoilandlet

rest10minutesbeforeserving.Makesabout8servings.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 36 37

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Black & Decker CTO7100B Manuel d'utilisateur Page 10

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