Black & Decker RC880 Manuel d'utilisateur télécharger pdf (Page 8)

Build the Controller

Prepare the Sensor.

Most sous vide cooking is done in sealed plastic bags. One exception to this is eggs, which

are cooked in their shells. Other recipes (such as butter-poached lobster tails) call for the

food to be immersed directly in the cooking liquid. To make the sensor safe for contact with

food, cut a length of food-safe heat shrink tubing and shrink it around the sensor as below.

Build the RGB LCD Shield

Follow the instruction in this

tutorial (http://adafru.it/ceP) to build and test

the shield.

Build the Wing Shield

Follow the instructions in this

tutorial (http://adafru.it/cnJ) to build the wing

shield.

Note that the switch, leds and resistors are

not used for the sous vide controller and

don't need to be installed. You can save

these parts for your next project.

https://learn.adafruit.com/sous-vide-powered-by-arduino-the-sous-

viduino

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Black & Decker RC880 Manuel d'utilisateur Page 8