Black & Decker RC880 Manuel d'utilisateur télécharger pdf (Page 43)

Cook with it!

The best part of making your own sous vide setup is the testing portion, yum!

Sous vide uses lower than normal cooking temperatures. If not done with care, this can

create conditions that promote the growth of harmful bacteria. For an excellent guide to safe

sous vide cooking temperatures and food handling practices, as well as time and

temperature charts, see Douglas Baldwin's book and web-site "A Practical Guide to Sous

Vide Cooking (http://adafru.it/ceY)"

Cook a 'perfect' egg!

A good first test for your new cooker is a 'perfect egg'. Eggs require no special preparation

for sous vide cooking. And, since they are very sensitive to small variations in cooking

temperature, they are a good test of the accuracy of your temperature controller.

Different chefs have different ideas on exactly what constitutes a perfect egg. But the

precise temperature control of your sous vide cooker will let you achieve your perfect egg

every time.

http://www.edinformatics.com/math_science/science_of_cooking/eggs_sous_vide.htm (http://adafru.it/ceZ)

https://learn.adafruit.com/sous-vide-powered-by-arduino-the-sous-

viduino

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Black & Decker RC880 Manuel d'utilisateur Page 43