Black & Decker CTO4300W Manuel d'utilisation et d'entretien télécharger pdf (Page 6)

• Fish fillets and steaks are delicate and should be broiled on bake pan / drip tray without the

broiler rack.

• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway

through broiling cycle.

• If broiler “pops” during broiling, reduce the temperature or lower the food in the oven.

• Wash bake pan/drip tray and clean inside of oven after each use with non-abrasive cleaner

and hot soapy water. Too much grease accumulation will cause smoking.

TOASTING

It is not necessary to preheat the oven for toasting.

1. Open oven door and insert slide rack into the lower slot position with the rack up.

2. Place desired number of pieces of bread or bagel to be toasted directly on slide rack and close

the door.

3. Turn temperature selector knob to TOAST.

4. Turn cooking function selector knob to TOAST.

5. Turn toast shade selector knob to 20 and then turn back to desired

toast shade (H).

Note: You must set the toast shade selector knob as desired for the

oven to begin toasting.

6. For best results on first toasting cycle, set the toast selector knob

to medium, midway between light and dark setting, then readjust

for next cycle to lighter or darker to suit your preference.

7. The ON indicator light comes on and remains on until toasting cycle is complete.

8. When toast cycle is complete, there will be an audible signal. The oven and the ON indicator

light will go off.

9. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching

any outer or inner surface of the oven.

10. Unplug appliance when not in use.

TOAST TIPS

1. You must turn the toast shade selector knob to OFF to discontinue toasting.

2. For best results, when making consecutive batches of toast, allow a short cool down period

between toasting cycles.

KEEP WARM

1. Turn temperature selector knob between 150°F to 200°F

2. Turn cooking function selector knob to KEEP WARM.

3. Turn time selector knob to 20 and then turn back to desired warming time, including preheat

time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

Note: This feature is designed to keep already cooked foods warm after they have been cooked.

This function should only be used for short periods of time. To prevent food from drying out, cover

with foil.

4. When cycle is complete, there will be an audible signal. The oven and the ON indicator light

will go off.

5. If not using the oven timer, turn the oven to OFF once warming cycle is complete.

6. Unplug appliance when not in use.

ENGLISH

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always

dry parts thoroughly before returning to oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not

use a spray glass cleaner.

2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the

slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching,

use a polyester or nylon pad.

CRUMB TRAY

1. Pull out crumb tray (J).

2. Dispose of crumbs and wipe tray with a dampened cloth, or

wash in sudsy warm water.

3. Be sure to dry thoroughly before inserting the tray back into

the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot. Be sure the oven has cooled completely before

cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

• Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup

ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove

bowl and wipe interior of oven with moist paper towels.

• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to

350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool.

Remove peel.

Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed

by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these

pieces in the dishwasher will cause them to discolor, but will not affect their functionality.

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Black & Decker CTO4300W Manuel d'utilisation et d'entretien Page 6

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