Black & Decker B2000 Instructions d'exploitation télécharger pdf (Page 20)

*In Canada,use either bread flour or all-purpose flour;

in U.S.,use bread flour.

Basic

IRISH SODA BREAD

1-1/3 cups milk

2 tablespoons butter or margarine

2 teaspoons sugar

2 teaspoons caraway seeds

1/2 teaspoon salt

1/2 teaspoon baking soda

3-1/3 cups white flour*

1 teaspoon yeast

Add Ingredient: 1/3 cup raisins

Measure first 8 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan securely into unit; close lid.

3. Select BASIC setting and 1.5 lb. loaf setting.Choose LIGHT or DARK

crust setting.

4. Push Start button. There will be a 15-minute preheat delay before

mixing begins.

5. At “Add Ingredient” beep, add raisins.

6. The Complete Signal will sound when bread is done.

7. Using pot holders, remove Baking Pan from the unit and carefully

turn bread out of Baking Pan. (Mixing paddle may remain in bread.

Remove paddle when loaf is cool.)

8. Allow to cool before slicing.

Time:3:50 hours

CORN BREAD

1 cup lukewarm water

2 tablespoons powdered milk

1/4 cup honey

3 tablespoons butter or margarine

1 teaspoon salt

3 cups white flour*

1/2 cup cornmeal

1-1/4 teaspoons yeast

Add Ingredient: 1/2 cup frozen corn kernels

Measure first 8 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan securely into unit; close lid.

3. Select BASIC setting and 1.5 lb. loaf setting.Choose LIGHT or

DARK crust setting.

4. Push Start button. There will be a 15-minute preheat delay

before mixing begins.

5. At “Add Ingredient”beep,add frozen corn.

6. The Complete Signal will sound when bread is done.

7. Using pot holders, remove Baking Pan from the unit and care-

fully turn bread out of Baking Pan. (Mixing paddle may

remain in bread. Remove paddle when loaf is cool.)

8. Allow to cool before slicing.

Time: 3:50 hours

BREADMAKER SOUR DOUGH BREAD

(Bakes in the Baking Pan)

2/3 cup lukewarm water**

1-1/2 teaspoons salt

1-1/2 teaspoons sugar

3-1/2 cups white flour*

1-3/4 cups Sour Dough Starter (

see recipe on page 21)

2-1/2 teaspoons yeast

Measure all ingredients in the order listed into Baking Pan.

2. Insert Baking Pan securely into unit; close lid.

3. Select BASIC setting and 2.0 lb. loaf setting.Choose LIGHT or DARK

crust setting.

4. Push start button. There will be a 15-minute preheat delay before

mixing begins.

5. The Complete Signal will sound when the bread is done.

6. Using a pot holder,remove Baking Pan from the unit and carefully

turn bread out of Baking Pan. (Mixing paddle may remain in bread.

Remove paddle when loaf is cool.)

7. Allow to cool before slicing.

Time: 3:50 hours

** When using American bread flour, use 1/2 cup water instead of 2/3 cup.

Note: For traditional Sour Dough Bread, which bakes in an

oven,see page 28.

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Black & Decker B2000 Instructions d'exploitation Page 20

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