Black & Decker B1561 Instructions d'exploitation

All-In-One®Automatic BreadmakerOperating Instructions & CookbookDelicious Home Baked Bread Has Never Been Easier!B1561Questions? Please call us To

out onto a wire cooling rack. The Baking Pan andMixing Paddle have a non-stick coated finish so thatthe bread should come out easily. Do not use met

11How To Use Your Breadmakerflashes as it did when setting the clock above. Whilethe “12”is flashing,press the “Up” or “Down” arrowsto change the “12”

Loaf RisesThen Falls“CrateredLoaf”Loaf Rises Too High“MushroomLoaf”Loaf DoesNot RiseEnoughFlat LoafLittle To NoRising Crust Too DarkUncooked OrPartial

Slicing & Storing BreadFor best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such a

Easy-Lift GripsIf you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmake

15For Black & Decker BreadmakersModel B1561*

Many ingredients differ between Canada and theUnited States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybe

● Use only fresh ingredients.● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.● Use lukewarm water – not cold

18Recipe IndexThe BasicsBasic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19The Basics* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.These are the recipes you will bake time after time. T

When using electrical appliances, basic safety precautions should always be followed, including the following:Read all instructions.● Do not touch hot

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.The BasicsCARAWAY RYEAmerican Canadian1-1/4 cups water 1-1/4 cups2

Super Rapid Bake Breads* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.21SUPER RAPID BASIC WHITE1. Measure ingredi

22Super Rapid Bake Breads* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.SUPER RAPID CORNBREAD1. Measure ingredien

Sandwich Pleasers For The Brown Bag Club* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.This selection of recipes

Sandwich Pleasers For The Brown Bag Club* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.The crunchy texture &

25Sandwich Pleasers For The Brown Bag Club* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Try different flavors of

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Dinner FavoritesCHEESE ’N ONIONAmerican Canadian1-1/4 cups water 1

27Dinner Favorites* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.PIZZA DOUGHAmerican Canadian1 cup beer 1 cup1 tb

28Treats For Every Age* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.BAKED PRETZELSAmerican Canadian1 cup beer 1

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Treats For Every AgeUPSIDE-DOWN PECAN BUNSAmerican Canadian1 cup w

Things You Should Know About Your BreadmakerPOLARIZED PLUGThis appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of e

International Holiday Breads* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.HOT CROSS BUNSAmerican Canadian1-1/4 c

International Holiday Breads* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.American Canadian3/4 cup water 3/4 cup

32Pasta Recipes* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.American Canadian1/4 cup water 1/4 cup1 egg, beaten

33Need Help?Questions About TheBreadmaker :Q1:What do I do if the mixing paddle stays in the loaf? Is this normal? How do Iremove the paddle?The mixin

34Need Help?Q10:When I make dough, it is very sticky and difficult to work with. How can I handle itmore easily?Dough may be somewhat sticky at the e

35Need Help?Q19:Why does my bread rise and then collapseor form craters?Your bread may be rising too fast. To decrease the rate ofrising, try reducing

36NotesCopyright© 1996 for Black & Decker Form No. 168633-42

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Polarized Plug . . . .

Quick Tips● Your breadmaker makes large 1.5 lb (700 g) loaves.● There are five settings including one for dough or pasta.● The “Super Rapid

NOTE: When using the touch pad control, be sure topress the pad until you hear a beep.1. Display● The black arrow at the right side of the display ind

SUPER RAPID BAKE / Regular Crust or SUPER RAPID BAKE / Dark Crust (1:10 hours)This setting is used only to make variations of basicwhite breadquickly

For all SETTINGS (includingDough/ Pasta) follow these instructions:1Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the

5Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi-cating BASIC BREAD TYPE with a REGULAR crust and1