Black & Decker TRO420BC Manuel d'utilisation et d'entretien télécharger pdf (Page 11)

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops

heating.

Electrical outlet is not

working or oven is

unplugged.

Check to make sure

outlet is working. Both

the temperature control

and the timer must be

set in order for the oven

to function.

Second toasting is too dark. Setting on toast is too dark. If doing repeated

toasting in the oven,

select a shade slightly

lighter than the previous

setting.

Moisture forms on the inside of

the glass door during toasting.

The amount of moisture

differs in different products,

whether bread, bagels or

frozen pastries.

The moisture that

forms on the oven door

is quite common and

will usually disappear

during the toasting

cycle. Since the oven

is closed the moisture

cannot evaporate as it

would in a traditional

toaster.

Food is overcooked or

undercooked.

Temperature and cook time

may need to be adjusted.

As your a toaster oven

is much smaller than

a regular oven, it may

heat up faster and cook

faster. Try lowering the

temperature

°F

from the

suggested temperature

in a recipe or on a label.

There is burnt food odor or

smoking when oven is being

used.

There are remnants of food

in crumb tray or on the walls

of the oven.

Refer to the directions

in the CARE AND

CLEANING section of

this Use & Care booklet.

Make sure all parts of

the oven, bake pan and

rack are clean.

Heating elements do not seem

to be on.

The heating elements cycle

on and off during baking.

Check the oven to make

certain the function

desired is being used.

On broil, only the top

element is on.

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Black & Decker TRO420BC Manuel d'utilisation et d'entretien Page 11

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