Black & Decker TRO420BC Manuel d'utilisation et d'entretien télécharger pdf (Page 9)

BROILING GUIDE

Important: Preheat for 5 minutes.

Note: When broiling foods, slide the bake pan tray underneath the slide rack using

the rack support rails. Turn temperature selector to Broil

. Broiling times are

approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side

down; turn after

15-25 minutes.

Continue broiling until

180 °F (82 °C) on meat

thermometer, or juices

run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes;

(0,11 kg) each) continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat

thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes

(26mm) thick) easily with a fork

or 145 °F (

63 °C)

meat thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich,

cheese sandwich toast bread first. Top

bread with tomato

and sliced cheese,

if desired. Broil until

tomato is hot and

cheese is melted.

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Black & Decker TRO420BC Manuel d'utilisation et d'entretien Page 9