Black & Decker INFRAWAVE FC351B Manuel d'utilisation et d'entretien télécharger pdf (Page 38)

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2 tbsp. chopped parsley

1 tsp. rosemary garlic seasoning

1 medium clove garlic, minced

½ tsp. seasoned pepper

½ tsp. seasoned salt

¼ cup softened butter

3 lb. boneless turkey breast

In small bowl, combine all ingredients, except turkey; blend well.

Place turkey on rotisserie rod and secure both ends by inserting prongs into meat

and inserting them onto rod, balancing turkey evenly on rod. Turn screws on

prongs to hold chicken securely in place. Rub outside of turkey with butter mixture

to coat evenly.

Insert rotisserie rod intoand close oven door.

Follow these steps:

When cooking time is complete, oven will give an audible signal.

Remove from oven. Loosely tent with foil and let stand at least 10 minutes before

serving.

If desired, serve with cranberry sauce, whipped sweet potatoes and peas with pearl

onions in a cream sauce.

Makes 10 to 12 servings.

Turkey breast should register 170°F (77°C) when an instant read thermometer

is inserted into the thickest part of the breast (avoid touching bone).

LCD Display

pavo

(turkey)

Select

weight of

turkey to

be cooked

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Black & Decker INFRAWAVE FC351B Manuel d'utilisation et d'entretien Page 38