Black & Decker SC1007D Manuel d'utilisation et d'entretien télécharger pdf (Page 8)

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualiﬁed

service personnel.

Cleaning

IMPORTANT: Never immerse cooking base in water or other liquids.

1. Always unplug and allow to completely cool before cleaning.

2. Wash stoneware pot and glass lid in warm, soapy water. If food sticks to the

stoneware pot, fill with warm, soapy water and allow it to soak before cleaning with a

nonabrasive scouring pad.

NOTE:

Do not use abrasive cleaners on the stoneware pot.

NOTE:

Both the stoneware pot and glass lid are dishwasher safe.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of the cooking base with a soft, slightly damp cloth or

sponge. Never use abrasive cleansers or scouring pads to clean the cooking base, as

they may damage the surfaces.

5. Allow to dry thoroughly before storing.

Storing

Make sure that the appliance is thoroughly dry. Never wrap the cord tightly

around the appliance; keep it loosely coiled. Placing the lid on upside-down

for storage can help save space.

HELPFUL HINTS AND TIPS

General Tips:

• The stoneware pot should always be ﬁlled from ½ to 3⁄4 full, to avoid over and

under cooking.

- When only half full, check for doneness 1 to 2 hours before recommended

cooking time.

-To avoid spillovers, do not ﬁll slow cooker more than 3⁄4 full.

• Always slow cook with the lid on.

- Do not open lid during ﬁrst 2 hours of cooking; this allows heat to rise efﬁciently.

- Open the lid as little as possible to assure even cooking. Every time the lid is

removed, the cooking time increases by 15–20 minutes.

• Most recipes can be cooked on either HIGH or LOW. Many recipes will give the

time for both.

- Low: Often used for longer cooking times, 8–10 hours, or less tender cuts

of meat.

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Black & Decker SC1007D Manuel d'utilisation et d'entretien Page 8