Black & Decker MC1100S Manuel d'utilisation et d'entretien télécharger pdf (Page 14)

RECIPES: SLOW COOKER

LENTIL SOUP

Servings: 8

Ingredients:

¼ lb. pancetta

8 oz. smoked sausage, cut into

bite-size pieces

1 cup chopped onion

2 large cloves garlic, chopped

6 cups vegetable broth or water

1 lb. dried lentils, sorted and rinsed

1 can (16 oz.) garbanzo beans,

rinsed and drained

1 can (14 ½ oz.) diced tomatoes

1 ½ cup chopped carrots

1 cup thickly sliced celery

1 tsp. dried thyme

1 ½ tsp. salt

½ tsp. black pepper

½ cup chopped celery leaves

Directions:

Switch the Black+Decker Multicooker On with the cooking pot in place; turn

the function knob to Sear/Sauté and allow a 5 to 10 minutes for the cooking

pot to preheat. Add pancetta to the cooking pot and cook until golden on all

sides, stirring often.

Remove with slotted spoon and set aside. Add the onions and garlic to the

cooking pot and cook until onions are softened, stirring often. Add pancetta

and remaining ingredients, except celery leaves.

Cover with glass lid. Turn the function knob to the slow cook setting of High

for 4 to 5 hours or the Low setting for 8 to 10 hours, until lentils are very

tender. Stir in celery leaves.

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Black & Decker MC1100S Manuel d'utilisation et d'entretien Page 14