Black & Decker MC1100S Manuel d'utilisation et d'entretien télécharger pdf (Page 16)

BEEF POT ROAST DINNER

Servings: 8 to 10

Ingredients:

6 medium carrots, cut in 2 ½ inch

pieces (about 2 cups)

4 medium potatoes, quartered

1 bag (20 oz.) frozen pearl onions

4 large cloves garlic, chopped

4 lb. boneless bottom round roast

½ tsp. salt

¼ tsp. coarsely ground pepper

1 envelope beef onion soup mix

1 cup beef broth

1 ½ tsp. herbs de Provence

½ tsp. dried thyme

Directions:

Place half of the vegetables on bottom the Black+Decker Multicooker cooking

pot. Season beef with salt and pepper. Place on top of vegetables. Add

remaining vegetables around the meat.

Combine remaining ingredients. Pour over beef. Cover with glass lid.

Switch the Multicooker On, turn the function knob to the slow cooker setting

of Low and cook for 8 hours or until beef is tender.

SHREDDED PORK SANDWICHES

Servings: 12

Ingredients:

2 large Vidalia onions, sliced

3 ½ lb. fresh pork butt or loin

½ tsp. salt

¼ tsp. coarse black pepper

1 cup barbecue sauce

1 cup beef broth

¼ cup honey

¼ cup fresh lime juice

¼ cup spicy brown mustard

2 Tbsp. tomato paste

Hamburger buns

Cole slaw

Directions:

Place onions in bottom of the Multicooker cooking pot.

Season pork with salt and pepper; place on top of onions, fat side up.

Combine remaining ingredients. Pour over pork. Cover with glass lid.

Switch the Multicooker On with the cooking pot in place; turn function knob

to the slow cooker setting of High and cook for 5 hours or until pork shreds

easily with a fork.

Remove meat and allow to rest 5 minutes. Using 2 forks, shred pork and mix

with sauce from the cooking pot before serving.

Serve warm on buns topped with coleslaw.

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Black & Decker MC1100S Manuel d'utilisation et d'entretien Page 16

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