Black & Decker TO1430S Manuel d'utilisation et d'entretien télécharger pdf (Page 11)

11

ENGLISH

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Oven is not heating

or stops heating.

Oven is not plugged in or

outlet is not working.

Check that both knobs are

set to the appropriate setting

and the ON power light is on.

Check that outlet is working.

Second toasting is

too dark.

Toast setting selected is

too dark.

When doing repeated toast

cycles remember to select a

slightly lighter setting for the

2

nd

and 3

rd

toasting.

Moisture forms on

the inside of the door

during toasting.

The amount of moisture

in the product being

toasted will vary from one

manufacturer to another.

The moisture that forms

on the door is common and

usually disappears before

the end of the toasting cycle.

Because the oven is a closed

appliance the moisture

cannot evaporate as it would

in a toaster.

Food is overcooked

or undercooked.

Temperature and/or cook

time may need to be

adjusted.

Since the toaster oven

is much smaller than a

conventional oven it may

cook faster. Try lowering

the temperature setting 25

degrees from the suggested

setting in a recipe or label

directions.

There is a burnt food

odor or smoking

when oven is in use.

There are remnants of

food on the walls of the

oven or in the crumb tray.

Refer to the directions in

CARE AND CLEANING in this

manual. Make sure all parts

of the oven are clean and free

of debris.

Heating elements do

not seem to be on.

The heating elements in

the toaster oven will cycle

on and off during baking.

Check toaster oven to make

sure proper function is

selected. On broil, only the

top heating elements will

be on.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

Commentaires sur ces manuels

Pas de commentaire