Black & Decker SL100 Manuel d'utilisateur télécharger pdf (Page 3)

USING THE STONEWARE BOWL & LID

IMPORTANT: All glass and glass ceramic materials are BREAKABLE. Always handle the

Stoneware Bowl and Lid carefully. Avoid hitting them against a faucet or other hard

surface. Accidental breakage from impact is not covered by the warranty. For maximum

benefit from the Stoneware Bowl and Lid, follow these tips:

• To avoid damage to the interior of the Stoneware Bowl, always use utensils made of

plastic, rubber, or wood. DO NOT use metal utensils, as they may leave grey marks or

may scratch the cookware.

• Do not touch the sides of the Slow Cooker Base while food is cooking. Always use

potholders or oven mitts when removing the Lid or the Stoneware Bowl from the Base

after cooking. To avoid burns from escaping steam, tilt the Lid away from your hands

and face when removing it.

• Do not set the Stoneware Bowl directly on a countertop or table; use a trivet or

hot pad.

• Do not pour cold water into a hot Stoneware Bowl. Avoid sudden temperature

changes, such as adding refrigerated foods into a heated Bowl. NEVER heat the

Stoneware Bowl when it is empty.

• Keep the Lid away from a broiler, microwave browning element, toaster oven coils, hot

stovetop burners, oven heat vents or any other direct heat source. DO NOT PLACE A

HOT LID on cold or wet surfaces, as this may cause it to crack or shatter.

• If the Lid becomes chipped or cracked, do not use it. Discard it and get a

replacement. Damaged items may break without warning.

HOW TO USE

Using a Slow Cooker is easy but different from conventional cooking. Follow the

recommended guidelines in this book. Times listed in each

recipe are approximate and should serve only as guidelines.

1. Follow the recipe by filling the Bowl with food and

ingredients. Place the Bowl into the Base, cover it with the

Lid, and plug the unit in.

2. Turn the Control Dial to Auto or High and note the time the

Cooker started (A).

3. Be sure to turn the Control Dial to Off after cooking.

CLEANING & STORAGE:

1. Unplug the unit and allow it to cool before cleaning.

2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rinse and dry. If food

sticks to the surface, fill the Bowl with warm, soapy water and let it soak for a while

before cleaning. If scouring is necessary, use a nylon pad or brush with liquid

detergent or non-abrasive cleanser. Both the Bowl and Lid are also dishwasher-safe.

3. Wipe the Base with a soft, damp cloth or sponge. NEVER IMMERSE THE BASE IN

WATER.

4. Be sure all parts are clean, cool, and dry before storing. Store the unit in a clean, dry

place. Use the cord wrap at the bottom of the Base to store the cord.

TIPS

1. For best results, always use the Cooker at least 1/2 full. But don’t over-fill more than

3/4 (12 cups total), or about 2-inches from the top rim.

How To Use – English

2. Never store foods in the Stoneware Bowl in the refrigerator overnight. It will take too

long to heat the Bowl up before the food starts cooking.

3. When cooking on Hi, remove the Lid occasionally and stir ingredients for more even

cooking. Use Hi for shorter cooking times, and when you plan to be at home.

4. Use the Auto setting for longer cooking times (7 – 8 hours), and when you won’t be

home. On this setting, the Slow Cooker starts out at a high temperature and then

automatically reduces to a lower temperature after about 2 hours.

5. Longer cooking times may evaporate some of the liquid and may make some foods

taste dry (like a pot roast allowed to cook more than 8 hours). Check and stir so food

doesn’t stick/burn onto the bottom of the Bowl.

6. Soups are great in a Slow Cooker—they can simmer, blend flavors, and tenderize

dried beans and meats. You may have to add liquid (broth, milk, water) to thin soup or

stew prior to serving.

7. To keep foods warm after cooking, turn the Control Dial to the Keeps Warm setting. To

avoid drying out foods, do not keep foods on this setting for more than 2 hours. Do not

reheat food in the slow cooker.

8. The Lid on the Stoneware Bowl does not have a tight fit. You may see some spattering

and condensation on the Lid.

Recipes & Tips

The recipes included here have been designed to work in this 4-quart (3.8L) slow cooker.

Use them as a reference to adapt your own favorite soup, stew, and chili recipes. When

adapting recipes, be sure to add enough liquid to keep foods moist.

1. You can cook roasts and hams up to 4 pounds (1,816 g) in this Slow Cooker. Foods cut

into smaller pieces will cook faster than whole roasts.

2. Do NOT cook whole poultry in this Cooker.

3. Use tough cuts of meat for slow cooking; they’re less expensive, need longer cooking

time, and have more moisture than tender cuts.

4. Skim off fat before serving sauces. To thicken sauce, transfer it to a saucepan and

heat on a range top. Mix 1 - 2 tablespoons (15-30 ml) of all-purpose flour with a little

water, then add it to the sauce. Stir until the sauce thickens.

RECIPES

Split Pea Soup

1 pound dried split peas

1-1/2 cups (340g) chopped ham

1 medium onion, chopped

1 stalk celery, chopped

1/4 cup (57g) chopped parsley

1 teaspoon chervil or rosemary

1 teaspoon summer savory

9 cups (2.2 L) chicken broth

2 cups milk

1. Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in

Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker

Base.

2. Cover and turn to Hi or Auto Setting.

3. Cook for 5 hours on Hi, or 8 to 9 hours on Auto.

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