• Do not touch hot surfaces such as the
bowl, lid and main body during use or
the cool-down period. Always use the
handles or knobs provided.
• Allow Fryer & oil to cool before carrying
or emptying.
• Surfaces may be hot during use and
during the cool down period.
• Cook only in the bowl supplied.
• Close the lid whilst cooking.
• Never mix different types of oil and
never add fresh oil to used oil.
• Do not melt solidified fat in an empty
fryer.
• Always leave sufficient space around the
fryer for ventilation.
Warning!
Hot surface or emissions
Features
1 Fryer body
2 Temperature control dial
3 Thermostat lamp
4 Removable lid
5 Removable frying basket
6 Removable basket handle
7 Removable cooking pot
8 Max and Min indication lines
Preparing for use
• The assembly of the removable basket
handle (6) onto the removable cooking
basket (5) is required. No other user
assembly is required.
• Before use remove all packaging –
plastic bags and cardboard and clean
the frying basket and the cooking pot (7)
in warm sudsy water.
• Always keep the heating element and the
outside surface of the cooking pot (7)
clean and free of any foreign substances.
• Dry the unit thoroughly before use.
• Do not switch the unit on before you
have filled it will oil as this will damage
the unit.
Use
• Make sure the fryer is filled with oil to a
level between the min and max indication
lines (8) on the inside face of the cooking
pots.
• Ensure the unit is placed on a flat surface
with the basket in the lowered position in
the cooking pot and the lid (4) is closed.
• Connect the appliance to a suitable
electrical supply.
• Rotate the temperature control dial (2) to
the required temperature. The thermostat
lamp (3) will light up to indicate the oil is
heating up.
Note: There are several recommended
temperature settings indicated on the unit
and in this user manual. These are a guide
only.
• The lamp will go out once the oil has
reached the required temperature.
Preheating the oil in this way before
adding food will ensure food does not
stick to the basket and will also ensure
the food does not absorb oil.
• The hot lid can be safely opened using
the handles on the front of the lid.
• Lift the basket out of the oil and position
it onto the side of the cooking pot.
• Add the food to the basket.
English
-5-
Caution: Hot surface
(19 pages)
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