Note: Remove excess moisture from the
food before adding it to the hot oil.
• Do not overfill the basket. All of the food
being fried must be under the oil level.
• Carefully lower the basket into the oil.
• Close the lid.
Note: During the cooking duration the
temperature lamp will come on and off from
time to time. This shows the thermostat
switching on and off to maintain the correct
cooking temperature.
Note: Hot steam may escape from the filter
vents during use.
Once the food is cooked, turn the
temperature dial to the OFF position and
open the lid.
Carefully remove the basket from the oil.
The basket can be positioned on the side of
the cook pot to drain the oil from the food.
To remove excess oil the food can be
placed into a bowl or container lined with
grease absorbing paper or kitchen paper
towels.
Unplug the appliance after use and allow to
it cool.
Maintenance
Your Black and Decker tool has been
designed to operate over a long period of
time with minimum maintenance.
Continuous satisfactory operation depends
upon proper use and regular cleaning.
Emptying the fryer
When the fryer is cool, pour the oil from the
cooking bowl into a suitable container.
Always follow local regulations concerning
the disposal of used cooking oil.
Note: If you do not use the fryer regularly, we
advise you to remove the oil from the unit
whilst storing it. Store the oil in a sealed
container, preferably in the refrigerator or in a
cool place.
Cleaning
• Disconnect the product from the electrical
supply before cleaning or carrying out any
maintenance.
• The main housing should be cleaned with
a clean damp cloth only.
Frying Guide
This frying time given in this chart is only a guide and should be adjusted according to the
quantity fried.
English
-6-
Food Oil Temp (ºC) Max. Weight (Grams) Approx. Frying Time (Minutes)
Shrimp 130 25 3 to 5
Onion rings 140 150 3 to 4
Mushroom 140 300 6 to 8
Fish filet 150 250 5 to 6
Fish filet in batter 150 300 6 to 8
Fish cakes or balls 150 300 7 to 10
Sliced meat 170 300 7 to 10
Steak 170 300 7 to 10
Chicken strips 180 300 6 to 10
French fries 190 300 7 to 10
(19 pages)
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