Black-decker FP1500 Manuel d'utilisateur télécharger pdf (Page 6)

1. With Dough Blade in place, add flour, yeast, sugar and salt to Processor

Bowl. Process about 5 seconds to blend.

2. Add vegetable oil to hot water. With Processor running, slowly add water/oil

mixture down Food Chute (should take about 30 seconds). Continue

processing to knead dough for 1 to 1-1/2 minutes. Stop, and test dough for

stickiness. If dough is still sticky, process to knead for another 15 to 30

seconds. Let dough rest 10 minutes.

3. On floured board, fold dough over 3 or 4 times to knead slightly. For 1 large

pizza baked in a 15-inch x 10-inch x 1-inch (38 x 25 x 2 cm) jellyroll pan, roll

dough out to about that size, and transfer to greased pan. Gently push dough

out to cover pan and form crust edge up sides of pan.

4. For 2 thin crust pizzas (about 12-inch/30 cm diameter), divide dough in half.

Roll or pat dough out to form a circle, and transfer to greased pizza pans.

Shape crust partially up sides of pan to form crust edge. (Dough will be thin,

and be sure to push dough together if any holes or rips occur.)

5. Cover crust with pizza sauce, vegetables and cheeses as desired.

6. Bake at 425°F (218°C) for 18 to 20 minutes for large, single pizza, or about

12 to 15 minutes for thinner, round pizzas.

Makes: 1 large, or 2 smaller pizza crusts.

NOTE: This pizza recipe can be doubled.

Basic White Bread

3 cups all-purpose flour

3 tablespoons soft butter, divided in 4 pieces

2 tablespoons sugar

1 teaspoon salt

1 package active dry yeast

1/4 cup lukewarm water

2/3 cup lukewarm water

1. Position Dough Blade in Processor Bowl. Add flour, butter, sugar and salt.

Process to mix, about 5 seconds.

2. In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow to

dissolve, about 10 minutes.

3. With Processor running, slowly add yeast mixture and water down Food

Chute (should take about 30 seconds to add liquid ingredients).

4. Continue processing to knead dough for 45 seconds. Stop. Remove Cover

and press dough down into bottom of Bowl.

5. Cover and process to knead for an additional minute.

6. Turn dough out; shape into ball; place in a greased mixing bowl, rotating to

grease surface.

7. Cover; let rise in warm place until doubled in size, about 1 to 1-1/2 hours. Turn

dough out onto well-floured surface. Punch down and toss until no longer

sticky. Form into smooth ball, and let rest 15 minutes.

NOTE: If the power supply cord is damaged, it must be replaced by the manufacturer or

its service agent or a similarly qualified person in order to avoid a hazard.

NEED HELP?

For service, repair, or any questions regarding your appliance, call the appropriate "800"

number on the cover of this book. Do NOT return the product to the place of purchase.

Do NOT mail the product back to the manufacturer nor bring it to a service center. You

may also want to consult the website listed on the cover of this manual.

FULL ONE-YEAR WARRANTY

Applica warrants this product against any defects that are due to faulty material or

workmanship for a one-year period after the original date of consumer purchase. This

warranty does not include damage to the product resulting from accident, misuse, or

repairs performed by unauthorized personnel. If the product should become defective

within the warranty period, or you have questions regarding warranty or service, call

Consumer Assistance and Information toll free at: 1-800-231-9786. This warranty gives

you specific legal rights and you may also have other rights which vary from state to

state or province to province.

8. Shape to fit 9-inch x 5-inch x 3-inch (23 x 13 x 8 cm) greased bread pan. Cover

and let rise again in warm place until dough has risen about 1-inch over sides

of pan, about 1 hour.

9. Bake in preheated 375°F (191°C). oven about 35 to 40 minutes, or until golden

brown. Turn out of pan immediately.

Makes: 1 loaf.

NOTE: Do not double this recipe. Only 1 loaf of bread can be mixed at a time.

One Crust Standard Pie Crust

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup vegetable shortening, room temperature, divided into 3 parts

1 tablespoon butter or margarine, well chilled

3 tablespoons chilled water

1. Position Chopping Blade in Bowl. Add flour, salt, vegetable shortening, and

butter. Process until particles resemble coarse crumbs, about 15 seconds.

2. Add water all at once through food chute with Processor running.

3. Process until dough forms a ball, or no more than 20 seconds. If dough does

not form a ball, stop Processor. Remove Chopping Blade. Gently shape dough

into a ball with hands. Roll out for pie, or as directed in recipe. If crust is to be

baked before filling, prick generously with fork. Bake in preheated oven at

450°F (232°C) until golden brown, about 9 - 10 minutes.

Makes: 1 (9-inch/23 cm) pie crust.

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Black-decker FP1500 Manuel d'utilisateur Page 6

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