Black & Decker SKG110 Brochure télécharger pdf (Page 3)

1. Lid handle

†2. Tempered glass lid (Part # SKG110-01 )

3. Steam vent

4. Probe

†5. Variable temperature control (Part # SKG110-02 )

6. On indicator light

7. Quick-release lever

8. Cool-touch handles

9. Pan-tilt leg

10. Extra deep, nonstick interior

† Consumer replaceable/removable

Product may vary slightly from what is illustrated.

How To Use

This appliance is for household use only.

GETTING STARTED

• Remove all packing material and stickers from the product.

• Remove and save literature.

• Wash and dry all parts as instructed in CARE AND CLEANING section of this

manual.

Note: Unplug the cord and remove variable temperature control before cleaning.

• Place appliance on a flat, stable surface.

Note: Use only the temperature control provided with this skillet.

• The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).

READY TO COOK

1. Make sure the variable temperature control is set to

“Min”. Insert the probe firmly into the socket found

at the side of the appliance (A). Be sure the control

is securely inserted.

Note: Always attach the control to the pan before

plugging into an outlet.

2. Uncoil cord and plug into standard electrical outlet.

Turn the variable temperature control to the desired

setting. Three things should align on the probe (B):

• The indicator light

• The arrow below the dial

• The selected temperature setting on the dial

3. When the selected temperature is reached, the light goes off. The light will

cycle on and off during cooking, indicating the selected cooking temperature is

being maintained.

4. To simmer foods, bring the mixture to a boil;

then reduce heat to 250°F.

5. Use wooden, nylon or plastic utensils that are

suitable for use on hot surfaces (C ).

Note: Do not use metal utensils. Do not cut

foods in the skillet; it will damage the nonstick

surface.

6. Always use hot pads or oven mitts when

handling hot skillet. Remember skillet takes

several minutes to cool down after use.

7. When removing lid from skillet, always tilt the

lid away when lifting (D).

8. When food is fully cooked, set temperature

to WARM setting to keep food at serving

temperature.

350F

177

150

205

300

350

400

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Black & Decker SKG110 Brochure Page 3

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