Black & Decker B1650 Instructions d'exploitation télécharger pdf (Page 30)

Treats For Every Age

* In U.S.,use Bread Flour;in Canada,use either Bread Flour or

All-Purpose Flour.

BAKED PRETZELS

American Canadian

1 cup beer 1 cup

1 tbsp. butter 1 tbsp.

2 tbsp. sugar 2 tbsp.

1 tsp. salt 1 tsp.

3 cups white flour* 2-3/4 cups

3/4 tsp. yeast 3/4 tsp.

GLAZE:

1 egg,lightly beaten 1

1 tbsp. water 1 tbsp.

coarse salt or sesame seeds

CINNAMON RAISIN

American Canadian

1-1/3 cups water 1-1/3 cups

2 tbsp. powdered milk 2 tbsp.

2 tbsp. shortening 2 tbsp.

2 tbsp. sugar 2 tbsp.

1-1/2 tsp. salt 1-1/2 tsp.

4-1/4 cups white flour* 4 cups

1-1/2 tsp. cinnamon 1-1/2 tsp.

1-1/4 tsp. yeast 1-1/4 tsp.

ADD INGREDIENTS:

1/2 cup raisins 1/2 cup

1. Measure first 8 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Sweet Bread Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Add raisins when “Add Ingredient”signal beeps.

7. Using oven mitts,remove bread when completion beeps sound.

8. Cool on a wire rack before slicing.

Time:3:50 hrs

Enjoy these recipes for a change of pace!

1. Measure first 6 ingredients in order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Dough/Pasta Setting.

4. Press Start - There will be a 25-minute preheat delay before

mixing begins.

5. When cycle is complete, remove dough from machine to a

lightly floured surface. If necessary,knead in enough flour to

make dough easy to handle. Roll into a 14" x 9" (36 x 23 cm)

rectangle. With sharp knife,cut into eighteen 14" x 1/2" (36 x

1.27 cm) strips. Gently pull each strip into a rope 16" (41 cm)

long. To shape into pretzels:Curve ends of each rope to make a

circle;cross ends at top. Twist ends once and lay over bottom of

circle. Place on greased baking sheets. Do not let rise.

6. Combine lightly beaten egg and 1 tablespoon water; brush on

pretzels. Sprinkle with coarse salt or sesame seeds. Bake at

350

F (177

°C)

for 18 to 20

minutes or until done.

(For even browning when

using two sheets,switch

positions halfway through

baking.) Remove from

sheets;cool on wire rack.

Yield:Makes 18 pretzels.

Dough Recipe

MAPLE RAISIN

American Canadian

1-1/3 cups milk 1-1/3 cups

2 tbsp. butter or margarine 2 tbsp.

2 tbsp. brown sugar 2 tbsp.

2 tsp. maple flavouring 2 tsp.

1-1/4 tsp. salt 1-1/4 tsp.

4-1/4 cups white flour* 4 cups

1-1/4 tsp. yeast 1-1/4 tsp.

ADD INGREDIENTS:

2/3 cup raisins 2/3 cup

1. Measure first 7 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Sweet Bread Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Add raisins when “Add Ingredient”signal beeps.

7. Using oven mitts,remove bread when completion beeps sound.

8. Cool on a wire rack before slicing.

Time:3:50 hrs

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 79 80

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Black & Decker B1650 Instructions d'exploitation Page 30

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