Black & Decker SB35 Manuel d'utilisateur télécharger pdf (Page 5)

Usage :-

Blending :-

• Place the ingredients into the measuring jug or a suitable container.

• Using the stabbing motion, push the blades into the ingredients until the desired

consistency is reached.

• When blending liquids or fluid ingredients, use short pulses to prevent spillage.

• Keeping the blade submerged will help to prevent spillage.

• Extra care should be taken while blending hot ingredients

• Do not use your plastic stem blender for extremely hot ingredients, as this will

deform the stem.

Whipping :

• Place the ingredients into the measuring jug or a suitable container.

• Whip the ingredients until the desired results are achieved.

• Keeping the whipper submerged will help to prevent spillage.

• Extra care should be taken while whipping hot ingredients

Chopping :

• Place the ingredients into the chopper bowl, upto the max level.

• Assemble the bowl and fit it to the appliance

• Chop the ingredients until the correct consistency is reached.

• Do not use the chopper for more than a minute during continuous usage. Keep

an interval of near five minutes between two consecutive cycles.

Maximum Qty Preparation Time (s)

Meat 300g(<2cm cubes) dice 15-25

Hard cheese 200g(<1cm cubes) dice 20-25

Onions 100g quarter 5-10

Baby Food 170g Cook and dice 10-20

Nuts 350g Remove shell 8-15

Garlic 20 pieces Cut into pieces 10-20

Dry Bread 150g Cut into pieces 10-20

Parsley 1 sprig Remove stalks 1-20

Carrot 200g Cut into pieces 10-20

Refer to the table for appropriate processing.

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Black & Decker SB35 Manuel d'utilisateur Page 5