Black & Decker EG100 Manuel d'instructions télécharger pdf (Page 5)

English

-5-

Features

A. Cover

B. Cover knob

C. Steam release hole

D. Poaching pan

E. Cooking rack

F. Egg cooker base

G. On / Off switch

H. Measuring cup

I. Egg pricker

Before ﬁrst use

• Remove all packaging from the

appliance,

• Before ﬁrst use, wash the cover,

poaching pan and cooking rack in warm

sudsy water, rinse and dry well.

• Clean the egg cooker base using a

cloth.

Warning! Do not immerse the egg cooker

base in water.

Use

You can poach up to 3 eggs or hard cook

or soft cook up to 7 eggs.

If you are not using the egg cooker to

poach eggs, remove the egg poacher from

the unit.

Add the required amount of water to the

egg cooker base using the guide moulded

into the measuring cup. These amounts are

approximate and can be varied to suit

individual preferences.

To poach eggs

Place the egg cooker on a dry level

surface. Use the medium cooked water

level markings on the measuring cup to

determine the amount of water to use, for 1

poached egg ﬁll the water to the 7 mark,

for 2 poached eggs ﬁll the water to the 6

mark and for 3 poached eggs ﬁll to the 5

mark.

Note: The more eggs cooked the more

water is required.

With the unit switched off, pour the

recommended amount of cold water into

the top of the egg cooker base.

Lightly butter or oil the poaching cups to

be used – this will help prevent the eggs

from sticking to the poaching pan.

Place the poaching pan onto the top of the

cooking rack. Break the eggs into the

poaching cups.

Add the clear cover to the egg cooker and

plug the appliance into a suitable power

supply. Switch the unit on. A light will

illuminate in the switch.

The water in the base will heat up quickly

and start to produce steam.

Warning: steam will escape from

the steam release hole in the

cover during use.

An audible alert will sound when the eggs

are ready – this will be after approximately

5-8 minutes. Switch the unit off and

remove the plug from the electrical supply.

Be careful when removing the cover as

steam will escape.

Using oven gloves or other suitable

protection remove the poaching pan from

the unit and remove the eggs. Use wooden

or plastic utensils to remove the eggs so as

not to damage the non-stick coating.

Allow the egg cooker to cool completely

before discarding any remaining water from

the egg cooker and before cleaning the

unit.

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