Black & Decker HS1050 Manuel du propriétaire télécharger pdf (Page 6)

CareandCleaning

This appliance contains no user-serviceable parts. Refer service to qualified service

personnel.

IMPORTANT: Unplug the unit and allow to cool completely before cleaning.

CLEANING

Steaming Baskets, Rice Bowl, Lid and Drip Tray

Immerse in warm, sudsy water. Rinse and dry thoroughly. These parts can also be washed

in the dishwasher, top rack only.

WaterReservoir

Clean with warm, sudsy water. Use a non-abrasive plastic brush or mesh scouring pad to

clean the interior. Rinse thoroughly with clean, warm water.

UnitBaseExterior

Wipe base with a damp cloth then dry thoroughly. Never immerse the base in liquid or

place in the dishwasher.

IMPORTANT: Do not use bleach, abrasive pads or cleaners to clean any part of the unit.

MAINTAININGYOURUNIT

Mineral deposits left by hard water can clog your unit and cause steam to stop before

food is cooked. Cleaning is recommended every 3 months. The frequency of flushing out

deposits is affected by your usage and water hardness.

1. Fill water reservoir with vinegar to the Max marking.

IMPORTANT: Do not use any other chemical or commercial descaler.

2. Make sure the drip tray, steaming bowl and lid are in place.

3. Plug unit into wall outlet.

4. Set timer to 25 minutes.

IMPORTANT: If vinegar begins to boil over the edge of the unit base, unplug the unit and

turn off the timer. Reduce amount of vinegar.

5. Once you hear the bell ring, unplug the unit and let it cool completely.

6. Pour out vinegar from water reservoir and rinse reservoir several times with warm,

sudsy water.

STORINGYOURUNIT

The steaming baskets are collapsible for compact storage.

1. TO STORE, place basket 1 inside basket 2

(N).

2. Unplug unit from wall outlet and let it cool completely

before removing the drip dray for storage.

3. Pull on the retractable cord for storage.

Food Amount Suggested Time

  Seasoning

REHEATING

Reheat baked dish Cold baked lasagna 18 to 20 minutes

or frozen entree 4 x 4-inch piece;

cooked frozen entree

POULTRY

Boneless chicken 1

⁄2 lb. fresh sage 30 minutes

breasts or thyme

MEAT

Hot dogs 1 lb. package 14 to 16 minutes

FISH

Fish Fillets Salmon - 3 dill and/or 14 to 16 minutes

fillets about 1 lb. garlic

Tilapia - 3 fillets chervil and 12 to 14 minutes

about 1

⁄2 lbs. dill

Salmon steaks 2 steaks, total dill and 18 to 20 minutes

weight 1

⁄4 lbs. garlic

SHELLFISH

Crab King crab legs, lemon slices 20 to 22 minutes

about 1 lb.

Snow crab clusters, lemon and 16 to 18 minutes

about 1

⁄2 lbs. marjoram

Clams 2 dozen little lemon and/or 12 to 14 minutes

neck clams garlic

Lobster tails 3 tails, about lemon slices 17 to 19 minutes

⁄2 lbs. or wedges

Shrimp 1

⁄2 lbs. shelled lemon and 14 to 16 minutes

and deveined, garlic

1 2 3 4 5 6 7 8 9 10 11 ... 20 21

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Black & Decker HS1050 Manuel du propriétaire Page 6

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