SAVE THIS USE AND CARE BOOKHandy Steamer Plus™Food Steamer/Rice Cooker?800-231-9786QUESTIONS? Please call us TOLL FREEMonday - Friday 8:15 a.m. -
When bell sounds and Cooking Light stops glowing, unplugcord from outlet. Pour out vinegar solution and using a non-abrasive plastic brush, scrub the
11To cover Rice Bowl, use about a 7”width of foil. Place the length overBowl and across the handles; presslength down and against outside ofhandles. E
12Weight/Or Use Use Water Approx. Fresh Number Rice Drip Fill Line Time Vegetables Pieces Bowl Tray In Base (Minutes) TipsAsparagus, 1 lb. No Yes Lo
13Weight/Or Use Use Water Approx. Fresh Number Rice Drip Fill Line Time Vegetables Pieces Bowl Tray In Base (Minutes) TipsCauliflower Medium size No
14Weight/Or Use Use Water Approx. Fresh Number Rice Drip Fill Line Time Vegetables Pieces Bowl Tray In Base (Minutes) TipsSpinach 1 lb. No Yes Lo 13-
15Pkg. Weight/ Use Use Water Approx. Frozen Or Number Rice Drip Fill Line Time Vegetables Pieces Bowl Tray In Base (Minutes) TipsBroccoli 2 pkgs.
16SEAFOOD AND FISHSteaming times provided are for fresh, or frozen and thawed, seafood and fish.Clean and prepare fresh seafood and fish, as appropria
17Use Use Water Approx. Type Of Rice Drip Fill Line Time Seafood/Fish Amount Bowl Tray In Base (Minutes) TipsFish Fillets 1/2 lb. No Yes Lo 10-14
18CHICKEN, FRANKFURTERSTo steam chicken pieces:Select pieces of similar size and weight for even cooking.Trim off fat; removal of skin is recommended.
19Weight/Or Use Use Water Approx. Chicken, Number Rice Drip Fill Line Time Frankfurters Pieces Bowl Tray In Base (Minutes) TipsFrankfurters About 7/
2When using electrical appliances, basic safety precautions shouldalways be followed, including the following: Read all instructions. Do not touch h
20For flavored rice, substitute the specified amount of water that is combined withrice in the Rice Bowl with beef or chicken broth, consomme or bouil
21Combine in Rice BowlUse Water Fill Approx. Amount Amount Drip Line Time Type of Rice Rice Cold Water Tray In Base (Minutes) TipsWhite (cont.)MINUT
22Foods Weight/Or Use Use Water Approx. To Be Number Rice Drip Fill Line Time Reheated Pieces Bowl Tray In Base (Minutes) TipsMuffins Up to 6 No Y
23Weight/Or Use Use Water Approx. Number Rice Drip Fill Line Time Other Foods Pieces Bowl Tray In Base (Minutes) TipsOatmeal 2/3 cups oats Yes No L
24POACHED CHICKEN BREASTSWITH FRESH SALSAChange rice into a colorful and flavorfulside dish by adding spinach and nutmeg.Using the Handy Steamer Plus
25A tangy, flavorful taste iscreated as blue cheesemelts on hot broccoli andthe two are tossedtogether with thevinaigrette sauce.1 lb. broccoli spears
26APPLE BREAD PUDDINGBread puddings are quintessential, old-fashionedcomfort food. This one is made extra tasty by theaddition of sliced apple, raisin
27The cord length of this appliance was selected toreduce safety hazards that may occur with a longercord. If more cord length is needed, an extension
28Need Help?SERVICEOR REPAIRService, if necessary, must be performed by a Black &Decker (U.S.) Inc., Household Appliance Company-Owned or Authoriz
29TWO-YEARWARRANTYBlack & Decker (U.S.) Inc. warrants this product againstany defects that are due to faulty material orworkmanship for a two-year
3Do not place the unit directly under cabinets when operatingas this product produces large amounts of steam. Avoidreaching over the Steamer when oper
Listed by Underwriters Laboratories Inc. Copyright © 1991, 1993 Black & DeckerPub. No. 168633-16-RV00Printed in China
4Some water will remain in the Water Reservoir after theSteamer has turned off; this is normal.Do not use any Steamer parts in microwave or on anycook
Place the foods to be steamed intothe Steaming Bowl. You may addseasonings, such as lemon slices, freshdry herbs, seafood seasoning mix, etc.to the fo
6Fill Water Reservoir with cold tap waterto appropriate fill line. Do not use wine,broth or other liquids.Put Steaming Bowl onto the Base.Add rice and
7Always place the Bowl Divider in the Steaming Bowl prior to the start of steaming (even if empty and food is to be added later.)If steaming foods wit
8If food in the Bowl Divider is done first, remove Bowl Divider -using potholder to grip hot handle - and continue cookingother food.SUGGESTED FOOD C
9Boneless Chicken Fillets and Cut Green BeansMedium water level1/2 lb. cut green beans (1 1/2 cups)2 chicken fillets (each 1/4 lb., 3/4” thick)Open Bo
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