6
5
For models with 30-minute Bake timer: Set the timer to desired Bake time. The On
indicator light comes on. You will hear a bell signal when time has elapsed. The oven will
shut off automatically and the on indicator light will go out when cycle is done. If you need
to cook your food for more than 30 minutes, set the timer to Always On. When finished
cooking, turn off the unit by setting the timer to 0, the on indicator light will go out.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad. To replace the slide rack, open the door completely and slide the rack into
the rack support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in warm, sudsy water or in dishwasher. To minimize scratching, use
a polyester or nylon pad.
CRUMB TRAY
To remove the crumb tray, unplug the oven. Tilt back the oven and use the knob located on
the bottom of the oven to pull down the crumb tray; discard crumbs. Wipe tray with a
dampened cloth or paper toweling and dry. Close and secure tray.
EXTERIOR SURFACES
Be sure the oven has cooled completely before wiping the top and exterior walls with a
damp cloth or sponge. Dry afterward.
COOKING CONTAINERS
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container and food are at least
1” (2.54 cm) away from the upper heating elements.
BROILING GUIDE
Note: Always preheat for 5 minutes before cooking/baking.
Note: When broiling foods, always slide bake pan under slide rack. Turn Bake/Broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Check for
desired doneness on steaks.
FOOD AMOUNT TIME PROCEDURE
Chicken 1-4 pieces 25-35 Arrange pieces skin-
minutes side down; turn after
20-25 minutes.
Continue broiling
until 170°F (77 °C)
on meat
thermometer, and
juices run clear.
Frankfurters 1-8 frankfurters 8-10 For uniform
minutes browning,
turn frequently.
Hamburgers 1-6 (1/4 lb. 15-20 Turn after
(0,11kg) each) minutes 15 minutes;
continue broiling
until 145°F (63 °C)
on meat
thermometer,
or done as desired.
Beef steaks 1-2 (3/4", 15-25 Turn after
(19mm) thick) minutes 15 minutes;
continue broiling
until 145°F (63 °C)
on meat
thermometer,
or done as desired.
Pork chops 1-4 (3/4", 15-20 Turn after
(19mm) thick) minutes 20 minutes;
continue broiling
until 160°F (72 °C)
on meat
thermometer.
Fish steaks 1-4 (1-inch, 15-20 Turn after
(26mm) thick) minutes 10 minutes;
continue broiling
until fish flakes
easily with a fork.
Open-faced 1-4 slices 7-10 For crispier sandwich,
cheese sandwich minutes toast bread first.
Top bread with
sliced cheese and
tomato if desired.
Broil until cheese
is melted.
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