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DAILY USE CHARTFood/Result Attachment Special InstructionsApples, Chopped Knife Blade Peel (if desired), quarter and core. Cut each1/4 in half crosswi
DAILY USE CHARTFood/Result Attachment Special InstructionsCucumbers, Chopped Knife Blade Peel (if desired), halve lengthwise, andscoop out seeds (if t
DAILY USE CHARTFood/Result Attachment Special InstructionsNuts (Hard, Almonds, Knife Blade Add up to 1 cup (240 ml) at a time to dry Peanuts), Ground
DAILY USE CHARTFood/Result Attachment Special InstructionsPeppers (Sweet, Red, Green), Disc, Slicing Side Remove top from pepper. (If pepper isSliced
DAILY USE CHARTFood/Result Attachment Special InstructionsStrawberries, Pureed Knife Blade Hull and halve, if large. Add up to 2 cups (480 ml) at a ti
RECIPESOnion Soup au Gratin5 medium onions 3 cups (720 ml) water2 tablespoons (30 ml) butter or margarine 4 oz. (114 gms) Swiss or Gruyere cheese1 tea
1/2 medium cabbage, cut in wedges 1/3 cup (80 ml) vegetable oil1 small sweet or red onion, halved 1/4 cup (60 ml) sugar1/2 medium green pepper 1 teasp
1 cup (240 ml) whole wheat flour 1/4 cup (60 ml) lukewarm water 2 tablespoons (30 ml) brown sugar (110-115ºF/44-46ºC)2 tablespoons (30 ml) soft butter
211 egg 1 teaspoon (5 ml) vanillaPosition Knife Blade in Bowl. Process peanuts until a butter forms (about 2 minutes). Add sugarand butter, process
When using electrical appliances, basic safety precautions should always be followed, including the following: Please read all instructions. To prot
Preheat oven to 375ºF (190ºC). Position Disc in bowl with slicing side up and slice apples. Asslices reach top of bowl, empty into ungreased 9” (23
NOTES23
Service if necessary, must be performed by a Black & Decker Inc., Household ApplianceCompany-Owned or Authorized Service Center.The Service Center
POUSSOIRGUIDES POUR LES ALIMENTSCOUVERCLE-ENTONNOIRDISQUES RÉVERSIBLESCOUTEAUPOIGNÉE DU BOLESPACE DE RANGEMENT DU CORDONSOCLECOMMANDE À BOUTON-POUSSOI
3FOOD PUSHERFRENCH FRY DISCFOOD FINGERS(In Food Chute)THICK SLICE/COARSE SHREDREVERSIBLE DISCCOVERTHIN SLICE/FINESHRED REVERSIBLEDISCKNIFE BLADEBOWL H
be easily inserted. It also will not grind grain, coffeebeans, or spices with a high oil content. Do not chop Iceit will damage the Bowl and dull the
To Puree:The pre-cut feature eliminates the need to cut foods intosmall pieces before pureeing. Simply install the knifeBlade in the Bowl, then grasp
6Pulse Button• Press and hold the Pulse Button must be pressed andheld in place for the unit to operate. When yourelease it, the unit will stop. (I)•
• For long shreds or slices, arrange 2 1/2” (65 mm) food pieces horizontally in the FoodChute. These are attractive in salads, Oriental dishes, and ve
10• When slicing raw meat, it should be partially frozen (firm, but not solid).Food Quality• Fresh, crisp, and firm fruits and vegetables process best
• Semi-Hard Cheeses – Cheddar, Colby, Longhorn, American, Swiss, Gruyere,Emmenthaler, Jarlsberg, Edam, Gouda, Provolone. Temperature is not critical i
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