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English
FRYING GUIDE
This frying time given in this chart is only a guide and should be adjusted according to the quantity fried.
Food Oil Temp (ºC) Max. Weight (Grams) Approx. Frying Time (Minutes)
Shrimp 130 250 3 to 5
Onion rings 140 150 3 to 4
Mushroom 140 300 6 to 8
Fish filet 150 250 5 to 6
Fish filet in batter 150 400 6 to 8
Fish cakes or balls 150 400 7 to 10
Sliced meat 170 400 7 to 10
Steak 170 400 7 to 10
Chicken strips 180 400 6 to 10
French fries 190 500 9 to 12
Technical data EF45
Voltage V 220-240
Power input W 2,200
Cable length m 1.5
Container size l TBA
Weight kg TBA
Maintenance
Your Black & Decker tool has been designed to
operate over a long period of time with a minimum
of maintenance. Continuous satisfactory operation
depends upon proper care and regular cleaning.
Warning! Before performing any maintenance or
cleaning of the Fryer, disconnect the appliance from
the power supply.
Emptying the Fryer
When the Fryer is cool, pour the old oil from the
coking bowl (9) into a suitable container. Always
follow local regulations concerning the disposal of
used cooking oil.
Replacing the Filter
The filter (23) is fitted to reduce frying odours and
should always be in place when using the Fryer.
Over time, the filters will become less effective &
will need to be replaced.
To replace the filters, press the filter cover tab (21) &
lift the cover (3) from the lid. The filter assembly can
now be removed. Fit the new filter assembly,
making sure the white filter is down, and the wire
mesh is on top.
B&D recommend replacing the filter after every 50-
60 uses.
Timer Battery Replacement
Pull the timer (18) from the Fryer & remove the 2
screws at the back of the timer. Lift the back off the
timer. Remove the battery (22) from its location &
insert a new one in its place, making sure the plus
symbol faces the direction shown figure A. Refit the
timer to the Fryer.
Cleaning
The main housing should be cleaned with a clean
damp cloth only.
Lid & Basket:
Remove the lid & basket from the appliance.
Remove the filter (23) from the lid. Wash the lid &
basket in warm soapy water. Rinse with clean water
and dry thoroughly with a dry soft cloth.
Cleaning the bowl
Unplug the Fryer & allow the oil to cool to room
temperature. Remove the lid (1), basket (8) and the
cooking bowl (9) from the unit. Pour out the cool oil
and filter it nto a suitable container using a sieve to
filter out food particles from the oil.
Wipe the oil off with an absorbing paper. Wash the
lid & basket in warm soapy water. Rinse with clean
water and dry thoroughly with a dry soft cloth.
Note: Do not use abrasives or chemical cleaners on
any part of this appliance.
Do not allow the filters to get wet.
Do not wash any part of this appliance in a
dishwasher.
Always follow local regulations concerning the
disposal of used cooking oil. Ventilation slots
should be cleaned occasionally with a clean, dry
paint brush.
Figure A
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