Black & Decker B1620 Instructions d'exploitation télécharger pdf (Page 6)

NOTE: When using the touch pad control, be sure to

press the pad until you hear a beep.

1. Display

● The black arrow at the right side of the display

indicates your bread setting choice; the left side

arrow indicates the Dough/Pasta setting and

Crust Color choices.

● When set, the digital clock will show either the

current time of day, or, when the breadmaker is

operating, the time it will take for your bread to

be completed under the selected setting.

● Shows minute-by-minute time countdown.

● Indicates troubleshooting message in the

Window (see “Troubleshooting” pg. 11)

2. Clock Button

Use when setting the current time of day.

● The CLOCK button is used with the “Up” and

“Down” arrows to set the 12 hour “AM” or “PM”

digital clock.

3. Timer Button

Use when setting the TIMER to delay baking.

● The TIMER button is used with the “Up” and

“Down” arrows to set the time you wish your

bread to be complete (up to 13 hour delay).

4. Start/Reset Button

● Press to start operation and to display the time it

will take for your bread to be completed under

the selected setting.

● Press and hold to cancel the breadmaking

operation. The red “on” light goes out & unit

beeps (DO NOT press when you are just check-

ing the progress of your bread or you will cancel

your program).

5. Indicator Lights

● The red “on” light indicates that the breadmak-

ing operation has started. When the cycle is

complete, the red light will flash for 60 minutes

in its “Keep Warm” cycle. If you do not remove

the bread after 60 minutes, it will simply remain

on to show you that the unit is still plugged in.

● The green “timer” light indicates that the timer

function is on. When the actual breadmaking

operation begins, the green light will go off, and

the red light will come on.

Control Panel Settings & Functions

Bread Type Setting Descriptions

NOTE: The number in parentheses following each

setting description represents the total baking time.

Each setting begins with a preheat period which

delays the mixing cycle until the desired

temperature is reached within the oven chamber.

The preheat cycle does not add time to the Bread

program.

BASIC BREAD/ Regular Crust or

BASIC BREAD/ Dark Crust (3:50 hours)

This setting is used for breads which primarily use

white flour, though some recipes may include small

amounts of whole wheat flour as well. In the U.S.,

be sure to use Bread Flour; in Canada, you may use

Canadian All-Purpose Flour or Bread Flour. Follow

recipes carefully. Basic Bread/Regular Crust will

produce good results when you are using

ingredients such as cheese, nuts, or cornmeal as

they tend to brown easily. Choose Basic Bread/Dark

Crust, to produce a loaf with a darker crust without

lengthening the baking time.

Timer

Operation

CLOCK

TIMER

Dough /

Pasta

CRUST

All-In-One

™

Deluxe Automatic Breadmaker

Regular

Dark

TYPE

Basic

Rapid

Sweet

Grain

START

RESET

BREAD

TYPE

CRUST

COLOR

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Black & Decker B1620 Instructions d'exploitation Page 6

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