Black & Decker B1620 Instructions d'exploitation télécharger pdf (Page 27)

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

Rapid Bake Breads (1.5 lb)

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 5-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

RAPID LEMON POPPY SEED

American Canadian

1 cup water 1 cup

1 tsp. lemon juice, freshly squeezed 1 tsp.

2 tbsp. powdered milk 2 tbsp.

1 tsp. salt 1 tsp.

2 tbsp. sugar 2 tbsp.

2 tbsp. shortening 2 tbsp.

2-3/4 cups white flour* 2-2/3 cups

1/4 tsp. nutmeg 1/4 tsp.

1 tsp. lemon rind, freshly grated 1 tsp.

1 tbsp. poppy seeds 1 tbsp.

2 tsp. yeast 2 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 5-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

RAPID ITALIAN HERB

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1 tsp. salt 1 tsp.

2 tbsp. sugar 2 tbsp.

3 tbsp. shortening 3 tbsp.

3-1/3 cups white flour* 3-1/4 cups

1 tsp. dried marjoram 1 tsp.

1 tsp. dried basil 1 tsp.

1 tsp. dried thyme 1 tsp.

2 tsp. yeast 2 tsp.

Sandwich Pleasers For The Brown Bag Club (1.5 lb)

This selection of recipes will have you looking forward to noon!

CORNBREAD

American Canadian

1-1/4 cups 1 egg+water to = 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1-1/2 tsp. salt 1-1/2 tsp.

1 tbsp. honey 1 tbsp.

1 tbsp. shortening 1 tbsp.

3 cups white flour* 2-3/4 cups

1/3 cup cornmeal 1/3 cup

1 tsp. yeast 1 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure.

Close lid.

3. Select: Basic Bread Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 15-minute preheat delay

before mixing begins.

6. Using oven mitts, remove bread when completion

beeps sound.

7. Cool on a wire rack before slicing.

Time:3:50 hrs

CRACKED WHEAT

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1-1/4 tsp. salt 1-1/4 tsp.

2 tbsp. honey 2 tbsp.

2 tbsp. shortening 2 tbsp.

3/4 cup whole wheat flour 1 cup

2 cups white flour* 1-1/2 cups

3/4 cup cracked wheat 3/4 cup

1-1/2 tsp. yeast 1-1/4 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select:Whole Grain Setting.

4. Crust setting is pre-selected.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:4:10 hrs

Table Of Contents

Recipe Index

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 33 34

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Black & Decker B1620 Instructions d'exploitation Page 27

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