Black & Decker B1620 Instructions d'exploitation télécharger pdf (Page 22)

Sandwich Pleasers For The Brown Bag Club (2.0 lb)

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

The crunchy texture & slightly nutty flavor of this bread makes it

a treat with luncheon meats. Look for bulgar or cracked wheat in

large grocery stores, bulk & health food stores.

CRACKED WHEAT

American Canadian

1-1/2 cups water 1-1/3 cups

2 tbsp. powdered milk 3 tbsp.

1-1/2 tsp. salt 1-1/2 tsp.

2 tbsp. honey 3 tbsp.

2 tbsp. shortening 3 tbsp.

1 cup whole wheat flour 1-1/4 cups

2-1/4 cups white flour* 1-1/2 cups

3/4 cup cracked wheat 1 cup

1-1/4 tsp. yeast 1-1/4 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Whole Grain Setting.

4. Crust setting is pre-selected.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:4:10 hrs

Small flake rolled oats gives a traditional oatmeal bread texture.

Do not use “instant cooking” oatmeal.

1. Measure first 10 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select:Whole Grain Setting.

4. Crust setting is pre-selected.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Add walnuts when “Add Ingredient” signal beeps.

7. Using oven mitts, remove bread when completion beeps sound.

8. Cool on a wire rack before slicing.

Time:4:10 hrs

OATMEAL NUT

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1-1/4 tsp. salt 1-1/4 tsp.

1 tbsp. molasses 1 tbsp.

1tbsp. honey 1 tbsp.

2 tbsp. shortening 2 tbsp.

3/4 cup whole wheat flour 1 cup

2 cups white flour* 1-3/4 cups

1/3 cup oatmeal, quick cooking 1/3 cup

1-1/4 tsp. yeast 1-1/4 tsp.

ADD INGREDIENTS:

1/3 cup walnuts, chopped 1/3 cup

Try on the Whole Grain cycle for a darker crust.

Try different flavors of granola for a variety of tastes.

APPLE CINNAMON GRANOLA

American Canadian

2/3 cup apple juice, unsweetened 2/3 cup

2/3 cup applesauce, unsweetened 2/3 cup

1 tsp. salt 1 tsp.

2 tbsp. honey 2 tbsp.

2 tbsp. shortening 2 tbsp.

1 cup whole wheat flour 1 cup

1-3/4 cups white flour* 2 cups

1/3 cup granola 1/3 cup

1/2 tsp. cinnamon 1/2 tsp.

1-1/2 tsp. yeast 1-1/2 tsp.

ADD INGREDIENTS:

1/3 cup raisins 1/3 cup

1. Measure first 10 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Sweet Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Add raisins when “Add Ingredient” signal beeps.

7. Using oven mitts, remove bread when completion beeps sound.

8. Cool on a wire rack before slicing.

Time:3:50 hrs

Table Of Contents

Recipe Index

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 33 34

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Black & Decker B1620 Instructions d'exploitation Page 22

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