Black & Decker B1620 Instructions d'exploitation télécharger pdf (Page 20)

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

The Basics (2.0 lb)

CARAWAY RYE

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1-1/4 tsp. salt 1-1/2 tsp.

1 tbsp. brown sugar 2 tbsp.

1 tbsp. molasses 2 tbsp.

2 tbsp. shortening 2 tbsp.

2/3 cup whole wheat flour 3/4 cup

1-3/4 cups white flour* 1-3/4 cups

3/4 cup rye flour 3/4 cup

1 tbsp. caraway seeds 1 tbsp.

1-1/2 tsp. yeast 1-1/4 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Whole Grain Setting.

4. Crust setting is pre-selected.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:4:10 hrs

Rapid Bake Breads (2.0 lb)

All the breads in this section will take only 1 hour & 58 minutes to complete.

RAPID BASIC WHITE

American Canadian

1-2/3 cups water 1-1/4 cups

2 tbsp. powdered milk 3 tbsp.

1 tsp. salt 1 tsp.

3 tbsp. sugar 3 tbsp.

2 tbsp. shortening 3 tbsp.

4-1/4 cups white flour* 3-1/4 cups

2 tsp. yeast 2 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - There will be a 5-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Table Of Contents

Recipe Index

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 33 34

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Black & Decker B1620 Instructions d'exploitation Page 20

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