Black & Decker B1620 Instructions d'exploitation télécharger pdf (Page 10)

plastic spatula along the sides of the pan to loosen

the loaf. Turn the pan over and shake the loaf out.

Allow the bread to cool before slicing. If the Mixing

Paddle remains in the bot-

tom of your loaf, allow the

loaf to cool then use a plastic

spoon or rubber spatula to remove the paddle. Do

not use a knife or other sharp metal object as this

will scratch the non-stick coating on the Mixing

Paddle.

Using The “Add-Ingredient”

Function

All settings, except for Rapid Bake, have a built-

in “Add-Ingredient” function which signals with

beeps when it’s time to add ingredients such as

fruits or nuts. The beeps sound before kneading is

complete to let you know it’s time to add the

ingredients. The actual time of the beeps can vary

up to 5 minutes depending on the room tempera-

ture at the time when you started the bread making

program. The following chart can be used for

reference:

This function lets you add ingredients so that

they don’t get chopped up by the Mixing Paddle

and blended into your loaf. If you are using the

TIMER to delay baking (perhaps while you are asleep

or away from home), you may bypass this function

by ignoring the signal and adding ingredients in the

order called for in the recipe, however, you may end

up with somewhat broken pieces.

To add ingredients, raise the lid and carefully

pour the ingredients into the Baking Pan.

CAUTION: It is important to avoid spilling

ingredients into the oven chamber.

Setting The Timer

(For Delayed Completion)

Use the TIMER when you would like to delay the

completion of your bread or dough/pasta. This

feature allows you to delay bake time for up to 13

hours. For example, it lets you set the TIMER at

7 p.m. one evening so that you can wake to fresh

bread by 8 a.m. the following morning. NOTE: The

TIMER cannot be used with the Rapid Bake setting.

To set the TIMER, follow these instructions:

NOTE: Be sure you have followed the “How to Use

Your Breadmaker” steps 1-6 in preparing the

ingredients in the Baking Pan. It is not recommended

that you use the “Delayed Completion” function and

TIMER with recipes that call for fresh ingredients that

might spoil such as eggs, fresh milk, buttermilk, or

cheese.

To use the TIMER, you must first set the digital

clock to the correct time of day. To change the

flashing 12:00 AM, first press the CLOCK button.

While the “12” is flashing, the hour can be set by

immediately pressing the “Up” and “Down” arrows

to change the time in 1 hour intervals. Make sure the

“AM” or “PM” displayed is appropriate. While the

correct hour is flashing in the display, press the

CLOCK button again to set the minutes. If the hour

display has stopped flashing before the minutes have

been set, press the CLOCK button twice. While the

“00” is flashing, the minutes can be set by pressing

the “Up” and “Down” arrows. You may hold either

arrow to rapidly change the time in 5 minute

intervals, or press and release to change 1 minute

at a time.

Once the clock is set, the TIMER can easily be set

following similar steps. To wake up to the aroma

of fresh baked bread at 8:30 AM for example, press

and hold the TIMER button until appears

on the display, and the “12” of 12:00 AM flashes as it

did when setting the clock above. While the “12” is

flashing, press the “Up” or “Down” arrows to change

the “12” to “8”, checking to make sure “AM” is dis-

played. To set the minutes, press the TIMER button

How To Use Your Breadmaker

When to add Time Displayed

Setting Ingredients after when Beeper

Signals Starting Program Signals

Basic Bread 30-35 minutes into program 3:15-3:20

Sweet Bread 30-35 minutes into program 3:15-3:20

Whole Grain 37-42 minutes into program 3:28-3:33

Dough 40-45 minutes into program 1:15-1:20

™

TIMER

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Black & Decker B1620 Instructions d'exploitation Page 10

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