Black & Decker B1561 Instructions d'exploitation télécharger pdf (Page 32)

Pasta Recipes

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

American Canadian

1/4 cup water 1/4 cup

1 egg, beaten 1

1 tbsp. olive oil 1 tbsp.

1/2 tsp. salt 1/2 tsp.

1-2/3 cups semolina/pasta flour 1-1/2 cups

BASIC PASTA DOUGH

1. Mix water and egg with a fork.

2. Add water-egg mixture and remaining ingredients in order

listed into the Baking Pan.

3. Insert Baking Pan into oven chamber, twist to secure. Close lid.

4. Select: Dough/Pasta Setting.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Allow to mix until the “Add Ingredient”signal beeps (in 45-50

minutes).

7. Press Start/Reset button to STOP cycle.

8. Remove pasta dough from the Baking Pan and divide into 3

portions. Cover the 2 portions waiting to be rolled.

9. Set smooth rollers of a pasta machine as far apart as possible.

Feed through one piece of dough. Fold in half both lengthwise

and crosswise as required and re-roll 4-6 more times until

smooth, shiny and elastic. Start to roll dough thinner by

increasing number setting, until dough is 1/16"- 1/8"

(.16 cm - .32 cm) or desired thickness.

10. Move handle of pasta machine to desired cutter blade and roll

through onto lightly floured towel. Repeat with remaining 2

portions of pasta dough. Dry for 30 minutes. Cook, or cover and

refrigerate for use within 24 hours or freeze for use within a

month.

11. To cook pasta: Bring a large volume of water to a boil in a large

pot. Add small amount of salt and oil to the water. Add pasta

and bring back to the boil. Continue to boil 3-5 minutes or

until pasta is al dente (firm, but cooked). Drain and add

favorite sauce.

1. Mix water and egg with a fork.

2. Add water-egg mixture and remaining ingredients in order

listed into the Baking Pan.

3. Insert Baking Pan into oven chamber, twist to secure. Close lid.

4. Select: Dough/Pasta Setting.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Allow to mix until the “Add Ingredient”signal beeps (in 45-50

minutes).

7. Press Start/Reset button to STOP cycle.

8. Remove pasta dough from the Baking Pan and divide into 3

portions. Cover the 2 portions waiting to be rolled.

9. Set smooth rollers of a pasta machine as far apart as possible.

Feed through one piece of dough. Fold in half both lengthwise

and crosswise as required and re-roll 4-6 more times until

smooth, shiny and elastic. Start to roll dough thinner by

increasing number setting, until dough is 1/16"- 1/8"

(.16 cm - .32 cm) or desired thickness.

10. Move handle of pasta machine to desired cutter blade and roll

through onto lightly floured towel. Repeat with remaining 2

portions of pasta dough. Dry for 30 minutes. Cook, or cover and

refrigerate for use within 24 hours or freeze for use within a

month.

11. To cook pasta: Bring a large volume of water to a boil in a large

pot. Add small amount of salt and oil to the water. Add pasta

and bring back to the boil. Continue to boil 3-5 minutes or

until pasta is al dente (firm, but cooked). Drain and add

favorite sauce.

For the do-it-yourself Pasta Lover.

American Canadian

3 tbsp. water 3 tbsp.

1 egg, beaten 1

2 tbsp. frozen spinach,drained 2 tbsp.

finely chopped

1 tbsp. olive oil 1 tbsp.

1/2 tsp. salt 1/2 tsp.

1-2/3 cups semolina/pasta flour 1-1/2 cups

SPINACH PASTA DOUGH

Remember, pasta dough will be ready when the “Add-

Ingredient” signal beeps. That means you will have pasta

dough in about 45-50 minutes.

If your pasta dough is sticky, simply add a little more semolina

flour or chill before shaping.

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Black & Decker B1561 Instructions d'exploitation Page 32

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