Black & Decker B1561 Instructions d'exploitation télécharger pdf (Page 26)

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

Dinner Favorites

CHEESE ’N ONION

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

1 tbsp. sugar 1 tbsp.

1-1/4 tsp. salt 1 tsp.

3-1/3 cups white flour* 3-1/4 cups

1 tbsp. dried onion flakes 1 tbsp.

1/4 cup

shredded old cheddar cheese

1/4 cup

1 tsp. yeast 1 tsp.

1/4 cup chopped fresh onion can be substituted for the dried onion

flakes for a milder onion flavour.

Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured Old

Cheddar Cheese for a strong cheese flavour.

Dough Variation: Prepare this recipe using the dough/pasta setting

Form into 6 hamburger buns following the instructions under the

Dinner Rolls recipe, & enjoy at your barbecue.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Sweet Bread Setting.

4. Select “Regular”or “Dark”crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:3:50 hrs

ITALIAN HERB

American Canadian

1-1/4 cups water 1-1/4 cups

2 tbsp. powdered milk 2 tbsp.

2 tbsp. shortening 2 tbsp.

1 tbsp. sugar 1 tbsp.

1 tsp. salt 1 tsp.

3-1/3 cups white flour* 3-1/4 cups

1 tsp. dried marjoram 1 tsp.

1 tsp. dried basil 1 tsp.

1 tsp. dried thyme 1 tsp.

3/4 tsp. yeast 3/4 tsp.

Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Basic Bread Setting.

4. Select “Regular”or “Dark”crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:3:50 hrs

These selections will add zest to any casserole or entrée.

PESTO

American Canadian

1 cup water 1 cup

2 tbsp. olive oil 2 tbsp.

1/4 cup finely chopped fresh parsley 1/4 cup

1/4 cup grated Parmesan cheese 1/4 cup

2 tsp. dried basil leaves,crushed 2 tsp.

2 tsp. sugar 2 tsp.

1 clove garlic, minced 1

1 tsp. salt 1 tsp.

3-1/4 cups white flour* 3 cups

1 tsp. yeast 1 tsp.

BACON-CHIVE POTATO

American Canadian

1/2 cup instant potato flakes 1/2 cup

1-1/4 cups water 1-1/4 cups

1 tbsp. oil 1 tbsp.

1 tbsp. sugar 1 tbsp.

1/3 cup cooked bacon, finely chopped 1/3 cup

(about 5 slices)

1-1/2 tbsp. freeze dried chives** 1-1/2 tbsp.

3/4 tsp. salt 3/4 tsp.

3-1/2 cups white flour* 3-1/3 cups

1 tsp. yeast 1 tsp.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Basic Bread Setting.

4. Select “Regular”or “Dark”crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:3:50 hrs

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber, twist to secure. Close lid.

3. Select: Basic Bread Setting.

4. Select “Regular”or “Dark”crust.

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Using oven mitts, remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

Time:3:50 hrs

** Or use 1/3 cup snipped fresh chives.

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Black & Decker B1561 Instructions d'exploitation Page 26

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